Bonsalute
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French-Italian fusion cuisine cooked with selected ingredients such as organic vegetables and all natural salt. The restaurant serves not only wine and champagne but also various kinds of malt whisky. If you would like to enjoy a night out in Ginza, 'Bonsalute' is the place to be.
The chef Masakazu Adachi selects only the best products including organic vegetables, wild fish shipped directly from the coasts, and all natural sea salt of the Ogasawara islands.
These fresh and healthy dishes will heal your mind and body.
Enjoy luxury as well as the seasonal specialties from all parts of Japan without leaving Ginza.

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Prix fix-course: ¥4,950, ¥6,000, ¥8,000
Chef Adachi's special full-course meal which reflects nature's goodness! ¥10,500~
Appetizer   Risotto & Pasta   Main Course   Dessert

HOTEL GRACERY GINZA 3F
7-10-1 GINZA, CHUO-KU, TOKYO 104-0061
Tel: 03-6858-1030

7min. walk from "JR Shinbashi Station, exit Ginza-guchi"
3min. walk from "Ginza Station, exit no. A3" (on subway Ginza Line, Hibiya Line)

Lunch 11:30 - 14:00(week day)
12:00 - 15:00(saturday)
18:00 - 23:00
Closed Sunday & National Holidays

[Seats] 80